alissa cohen's living on live food certification classes
level 1 & level 2 classes
• I teach Alissa Cohen's Level 1 and
Level 2 living on live food certification classes. To see information on her website about
each, please click on these links:
Level 1 - Alissa Cohen's website
Level 2 - Alissa Cohen's website
To see other information, look
below.
FREE NUT MILK BAGS TO HUNGER MOUNTAIN COOP MEMBERS WHO SIGN UP FOR ANY OF MY CLASSES!
pizza!
level
1 - living on live food chef
certification course (introductory course)
- learn how easy it is to be a raw / live food chef!
You won't believe how incredibly easy it is to make delicious food for yourself, your family and friends! Much faster than cooking foods. Learn ways to incorporate these simple recipes into your every day life.
what
we cover in the Level 1 - Living on Live Food Chef Certification Course:
• What a raw and living food diet is
• How to get excited about raw food
• How to prepare delicious gourmet raw food meals, simply and easily
• How to shop for raw food
• How to stock your kitchen and set up your environment for raw
food
• Kitchen equipment use
raw food recipes chosen:
Mock Salmon Pate
Stuffed Portabello Mushroom Caps
Collard Roll-ups
Date Nut Torte
Berries & Cream
RAWvioli
Angel Hair Pasta with Marinara Sauce
when: once a month on Fridays
where: 18 Worcester Village Rd, Worcester, VT
cost for Alissa Cohen's Level 1 class: $125. Please call to register: 223-2111.
To
see future dates for the Level 1 class, check my calendar
page.
I
was playing around in photoshop. sorry if these bug you.
this is the ingredients for the date nut torte, my favorite!
the
yummy collard roll ups. mmm... I'm hungry!
photoshop
again! this is the ingredients for the creamy, hearty broccoli soup.
ingredients
for the marinara sauce
level 2 - living on live food instructor certification course - here's where the fun really begins!
We'll be sprouting, dehydrating & talking about everything raw food! We'll be making & eating pizza, calzones, enchiladas, rye bagels, & chile with onion dip. Wow, I'm in heaven!
what
we cover in the Level 2 - Living on Live Food Instructor Certification
Course:
• Preparing elegant gourmet meals
• Sprouting and dehydrating techniques
• How to encourage and help people stay raw
• Dealing with daily raw food living such as environment, friends
and family, and traveling while raw
• People’s experience while raw
• What happens emotionally and physically on Living Foods
• How to adjust the raw food diet for personal needs
• Raw food product demonstration
• Additional components that make up a healthy raw food lifestyle
• Leading the Level I - Chef Certification Course
recipes chosen:
Pizza
Enchilada
Calzone
Rye Bagels
Chile
Onion Dip
when: once a month on Saturdays, from 10 am to 6 pm and Sundays,from 10 am to 2 pm
where: 18 Worcester Village Rd, Worcester, VT
cost for Alissa Cohen's Level 2 Certification class: $650. Please call me to register: 802-223-2111.
To see future dates for the Level 2 class, please check my calendar page.
a
bit of the calzone. can't eat a whole one of these, that's for sure!
the
rye bagel with onion dip as a spread. Delicious!
Linda
Wooliever